The Good Intent Menu

For our Christmas menu please click here

Starters

Homemade Soup of the day, with fresh crusty bread

Salmon and crab fish cakes, served with home made tatar sauce and a wedge of lemon

Whitebait served with home made tatar sauce and fresh brown bread & butter

breaded Brie, quickly deep fried and served with cranberry or sweet chilli sauce

Crispy Potato skins filled with either Cheddar cheese or Cheddar cheese and bacon.

All starters are served with a mixed leaf salad garnish and home made french dressing.

Main Meals

Honey roasted ham, egg and chips (free range eggs)

Deep Fried Wholetail scampi and chips served with a mixed leaf salad.

Bangers and mash served with home made bacon & onion gravy, topped with Crispy onion rings (V)

Home made steak and ale pie made with shortcrust pastry and served with seasonal veg, optional new potatoes, mash or chips

Pan Fried Rib Eye steak cooked how you want it, served with chips, peas, mushroom and a grilled tomato.

Ricotta tortellini served with baby spinach, mushrooms & a creamy sauce, topped with parmesan (V)

Home made salmon and crab fish cakes served with salad and chips or new potatoes

Home made chilli con carne served with rice, tortillas and sour cream (V)

Home made beefburger and chips, with cheese and bacon, served with a mixed leaf salad

Chicken Schnitzel, Served with a mixed leaf salad and chips

Liver and bacon served pink, on a bed of mashed potato topped with Bacon onions and thick home made gravy. (can be well done if you like)

Home made beef Lasagne, Served with a mixed leaf salad (V)

A choice of specials are available daily.


Deserts

Apple crumble torte, with custard or vanilla ice cream or cream

Sticky toffee pudding, with sticky toffee sauce

Bread and butter pudding, with custard

Profiteroles, stuffed full of whipped cream and topped off with a rich chocolate sauce

Pancakes, with lemon & sugar or mayple syrup / chocolate / raspberry sauce

Choice of ice cream, vanilla, chocolate or strawberry

(V) = Vegetarian option available.

Sandwiches and bar snacks also available

Our Kitchen is open week days 12-2pm (lunch) 6-9pm (evenings) and weekends 12-3pm (lunch) 6-9pm (Sat evenings). Please Note that our Kitchen is closed Sunday and Monday Evenings.

We highly recommend that you book a table for Sunday lunch as it can be busy and we can't otherwise guarantee you will get a table. Sunday Sittings start 12 to 1:30pm and 1:45 to 3pm.

All tables and meals can be pre-booked in advance. If you wish to book a table, call us on 01483 810 387 and our friendly staff will be happy to take your booking.

For our Christmas menu please click here

Please note: Our usual Menu is 'not avaliable' on Fish and Chips night and Curry nights.